Canned Foods Offer Needed Nutrients for a Greater Return on Investment

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June 2, 2012

When looking to get the most nutrient bang for your buck, look no further than the canned food aisle of your local grocery store. A new study published in the Journal of Nutrition and Food Sciences, May 2012, found that not only are most canned foods less expensive than their fresh, frozen and dried counterparts, but many also offer a more convenient way to get much-needed nutrients. For example, when purchase price, waste and preparation time are considered, canned tomatoes cost 60 percent less than fresh tomatoes to get the same amount of fiber.

The study, commissioned by the Canned Food Alliance (CFA), looked at the total cost of commonly used canned food and compared it to fresh, frozen and dried fruits, vegetables, beans and tuna. The research factored in not only actual grocery dollars spent, but also the value of the time required to prepare the food (cleaning, chopping, cooking, etc.) and the cost of the waste (pits, stems, cobs, seeds, etc.). Building on that information, the study authors analyzed the cost-per-nutrient of several key nutrients including protein, fiber, vitamin A, vitamin C, potassium and folate.

“Canned foods contain the same important nutrients as fresh, frozen and dried varieties do,” says lead study author Dr. Cathy Kapica, adjunct professor of nutrition at Tufts University and science advisor to the CFA. “The 2010 Dietary Guidelines for Americans calls for an increase in fruits, vegetables, fiber, and seafood. This study shows families can help meet their dietary goals and often get the nutrition they need at a lower cost when they purchase canned foods. This is especially true when price, waste and the value of preparation time are considered. Recommendations for achieving a healthy diet, particularly for those with interest in saving time and money, should include all forms (canned, fresh, frozen and dried) of fruits, vegetables, beans and seafood.”

Nutrition

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