Soy supplement shows no blood pressure benefit
Soy-rich diets have been linked to lower rates of heart disease, but soy supplements alone may not do anything for older women’s blood pressure, according to a U.S. study.
The findings, reported in the American Journal of Clinical Nutrition, add to the mixed evidence on the health benefits of soy isoflavones – compounds that are thought to have weak estrogen-like effects in some body tissue.
Researchers have long known that Asian populations with soy-rich diets have lower rates of heart disease compared with people who eat “Western” diets, but it has not been clear whether soy isoflavone supplements have cardiovascular benefits, such as cutting blood pressure or cholesterol levels.
A number of studies have found that intravenous infusions of soy isoflavones may boost the body’s production of nitric oxide and help blood vessels dilate.
“But we don’t take soy by infusion,” said William Wong, a nutrition researcher at Baylor College of Medicine in Houston, who led the study.
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