Study Finds Sugar, Corn Syrup Work With Reduced Calories Diet

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August 23, 2012

Researchers, studying the effects of corn syrup and sugar, recently looked at the elements that can influence an individual’s diet.

The new study discovered that sugar and high fructose syrup perform as well as a reduced calorie diet. The researchers stated that, if an individual’s overall caloric intake is decreased, then the individual should lose weight while consuming the same amounts of sugar or high fructose corn syrup.

The research project was conducted by Dr. James R. Rippe, a cardiologist who has studied nutrition and weight management. He is the founder and current director of the Rippe Lifestyle Institute as well as a professor of Biomedical Sciences at the University of Central Florida. Rippe is also an adviser to organizations in the food and beverage industry like the Corn Refiners Association, which funded this particular study.

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